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This new wine cork may be high-tech, but can it program your VCR?
Tired of taking a back seat to
twist-offs, the wine cork steps into the digital age.
Read article
Tombs,
Mummies, and Acid. Oh my!
Horror flick? Or
new insight into the wine choices of the ancient world?
Read article
Pomegranate Power
Michael Brooks explains why pomegranate juice is
giving some old stalwarts a serious run for their money in the antioxidants
race.
Read article
Cool Quotes
"My best place on the road for seafood? Well, I
have a house in Charleston, so I go to Charleston because it's fresh off the
boat. There's not a better place in the world for seafood than Charleston,
S.C. -- I will say that."
- Kyle Petty
(photo credit: Autostock)
The SmartCorq was invented and patented by Lab
Id, an Italian hi-tech company. Already used by the Umbrian wine farm Arnaldo Caprai , the cork
features a revolutionary microchip which enables storage of critical data such
as the wine’s vintage, maker, and features. In addition, the chip can house
usage suggestions, recipes, and even poetry. The microchip can't be removed or
modified, unlike external labels which could easily be altered in order to
misrepresent the vintage. The data in the cork can be read on mobile phones
with compatible technology.
Over the next few weeks,
SmartCorq will be presented at major technology and wine events in Milan and
Turin.
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Tutankhamen liked his wine red.
Employing new techniques, Spanish scientists were
able to determine the color of wine from ancient samples which had lost their
pigmentation over time. The samples were housed in jars resting
alongside the former pharaoh of Egypt. The labels on the jars had detailed
accounts of the wine's properties, just like today's wine labels.
The study confirms the belief, based on studying
tomb painting, that reds were the wine of choice in the valley of the kings.
Using liquid chromatography and mass spectrometry, researchers were able to
find traces of syringic acid. Syringic acid is created during the breakdown of
maldivin, which is found in red wine.
The Spanish contingent also used the procedure on other samples to learn that
the most important
drink in ancient Egypt, Shedeh, was made from grapes
instead of pomegranates, as was once thought.
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The juice from a pomegranate
offers some of the world's most powerful antioxidants. In fact, studies show
that pomegranate juice has more antioxidants than other known antioxidant
drinks such as red wine, green tea, blueberry juice, cranberry juice and
orange juice. In addition, there are some studies that suggest pomegranate
juice my help in the treatment of prostate cancer and may prevent some brain
injuries in babies. Not bad for a fruit that many people are not that familiar
with.
The
Cancer Research
After skin
cancer, prostate cancer is next as the cause of cancer death among men in the
United States. A recent study at The University of California at Los Angeles
found that drinking pomegranate juice helped fight prostate cancer. The study
was performed on 48 men with recurrent prostate cancer. Half of the men drank
8 ounces of pomegranate juice a day and the other half did not drink any
pomegranate juice. The men that drank the juice were able to go 37 months
before symptoms reappeared, the non-juice drinkers only went 15 months without
symptoms. This study was small and is certainly not the final word on the
subject. However, the research is promising and certainly warrants giving some
consideration to adding pomegranate juice to your diet.
Brain
Injury Research
A new study
on mice conducted by the University of Washington School of medicine in St.
Louis could hold promise for expectant mothers at risk of premature birth.
Pomegranate juice may help their babies resist brain injuries from low oxygen
and reduced blood flow associated with premature birth. The phenomenon, which
is called hypoxia ischemia, causes brain injury in approximately 2 of every
1,000 full-term human births.
In this
latest study, researchers temporarily lowered brain oxygen levels and brain
blood flow in baby mice whose mothers drank water mixed with concentrated
pomegranate juice. Their brain tissue loss was reduced by 60 percent in
comparison to mice whose mothers ingested other liquids.
source:
ArticleWorld.net Free Articles
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Girl Power!

Heal Your Heart with Wine and
Chocolate ...and 99 Other Ways Women Can Protect Their Hearts
by Debora Yost
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