- All corporate or business tax returns for all years the restaurant has been in business.
- A balance sheet for the business for all years the restaurant has been in business.
- A profit and loss statement for all years the restaurant has been in business.
- Yearly gross receipts for the restaurant (preferable broken down by month).
- Year-to-date gross receipts, through last day of last month (preferable broken down by month).
- Copies of the SC Sales Tax Returns for the months the restaurant has been in business.
- Equipment inventory list with exact quantity and approximate value of each piece of equipment.
- All furniture, fixtures and equipment that WILL convey with the sale of the restaurant.
- A list of any personal items, decorations, furniture or pieces of equipment that WILL NOT convey with the sale of the restaurant.
